Chickpea, Quinoa & Millet Bake
Quinoa and millet combined with chickpea in a fresh tomato and thyme base with browned onion, roasted red pepper and roasted tomato, and olives topped with a non-dairy basil pesto cheese.
Ingredients: chickpea, quinoa, millet, tomato, white onion, black olive, red pepper, cherry tomato, spring onion, tahini, fresh parsley, dry thyme, lemon juice, filtered water, extra virgin olive oil, garlic, spices, Kalahari salt (non-iodised), non-dairy cheese topping (baby marrow, almond, agar agar, fresh basil, filtered water, extra virgin olive oil, garlic, Kalahari salt (non-iodised))
Allergens: sesame seed (tahini), tree nuts (almond)
Defrost, preheat oven to 200°C, bake to bubble, grill to melt cheese
MADE IN A KITCHEN THAT USES NUTS