Malay Vegetable Curry

Malay Vegetable Curry

R68,00Price

A traditional recipe with potato, cabbage, cauliflower, onion, carrot and green beans, cooked in a creamy coconut and lemongrass stock.

 

Ingredients: green bean, cabbage, potato, tomato, cauliflower, carrot, white onion, red onion, curry leaf, lemon grass, extra virgin olive oil, garlic, spices, Kalahari salt (non-iodised), coconut milk (toasted organic coconut, date, filtered water, Himalayan rock salt (non-iodised))

 

Allergens: none

 

Defrost, heat in a pot and eat

 

MADE IN A KITCHEN THAT USES NUTS

Delta Road (cnr Corlett Drive)

Birnam, Johannesburg

0824064699

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plant based creations since 2007

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