Sugar Bean, Basil Pesto & Millet Bake

Millet combined with Cape sugar bean, browned onion and baby marrow in a basil pesto sauce topped with a non-dairy rocket pesto cheese.
 
Ingredients: Cape sugar bean, millet, white onion, baby marrow, dry basil, filtered water, spices, basil pesto (fresh basil, almond, lemon juice, filtered water, extra virgin olive oil, garlic, Kalahari salt (non-iodised)), non-dairy cheese topping (baby marrow, cashew, fresh rocket, lemon juice, agar agar, filtered water, extra virgin olive oil, garlic, Kalahari salt (non-iodised))
 
Allergens: tree nuts (almond, cashew)
 
Defrost, preheat oven to 200°C, bake to bubble, grill to melt cheese
 
MADE IN A KITCHEN THAT USES NUTS